I rarely drink coffee. It’s something I’ll have if it is included for free, like when I’m flying on a plane or a hotel includes a free breakfast, or a friend buys me one. But I’ve never bought myself a coffee. Not even once, and I don’t have any coffee in my house.
To most people that seems crazy. But to me, it’s a habit, or should I say it’s an expense, I don’t need.
Still, I like the smell of coffee and am fascinated by how addicted so many people are. On my last trip to the Galapagos Islands, I decided it was worth checking out the Hacienda El Cafetal coffee farm on San Cristobal Island.
When I was in the Galapagos back in 2012, I was enjoying a fruit smoothie (they call them batidos) at The Mockingbird Cafe in Puerto Baquerizo Moreno. Nicholas, the stout and personable guy whose family runs the joint, is the coffee man. This is “the” place to get a great coffee.
Shortly after that batido, I walked down the road and in an open courtyard, drying on the hot pavement in the sun were coffee beans. These beans had been brought down from the farm in the highlands to dry out. There were tons of beans, covering the entire parking lot sized courtyard. It seemed that it was harvesting time, as I was there in November.
On this last visit to the Galapagos, I was there after harvest time had occurred, so it was quiet on the coffee farm. The beans had been picked and only a few leftovers could be found on the coffee plants as we hiked around the dense, deep vegetation of the farm.
It was cool seeing all of the equipment that was used to bring those beans from their home in the Galapagos highlands. There were tumblers, sorters and all sorts of machines that obviously had an important role in ensuring your organic Starbucks Galapagos coffee was the best possible thing you could taste.
Now I will admit I’ve bought some of this Galapagos coffee. Not at Starbucks, but locally on San Cristobal Island in the Galapagos. I bought it not for myself, but for family and friends. My friends who do live in the Galapagos swear by the coffee that Nicholas provides. They say it is the best in the islands, and I don’t doubt them. He sure takes pride in it and deserves the success. Maybe I should buy a bag of the Galapagos coffee from Starbucks and bring it back to him the next time I am in the Galapagos Islands? I wonder what he’d think of their finished packaging and pricing?
Anyhow, I think it is always smart to know where your food comes from, so now you know where your Starbucks Galapagos coffee comes from!