The Continuing Evolution of Breweries in Toronto

Last year I wrote about the Evolution of Breweries in Toronto and how a handful of new brewers had popped up like Indie Alehouse and Bellwoods (named the 3rd best New Brewer in the World for 2012 by ratebeer.com). Those guys are all still doing great things, but the friendly competition has gotten even tougher since then.

It’s safe to say that the craft beer scene has been amped up big time, thanks to more new breweries and a huge influx of contract brewers. The established guys are, in some cases, now brewing so many contract beers that they’re running three shifts, brewing 24 hours a day, 7 days a week.

Since the evolution began a couple of years ago, a few new twists have recently started to happen, which are making the Toronto beer scene even more exciting.

Maverick & Gose Beer
Maverick & Gose by Amsterdam & Great Lakes Breweries

Existing Toronto Breweries have Stepped up their Game

The biggest names here are Amsterdam Brewery and Great Lakes Brewery, which was recently named the best brewery in Ontario by ratebeer.com and 2013 Canadian Brewery of the Year at the Canadian Brewing Awards. They’re both pumping out one-off beers and limited edition beers on what seems a near-weekly pace. From Wheat Wines to Barrel-Aged Russian Imperial Stouts, it’s actually become impossible to keep up as a consumer – which is great! Amsterdam Brewery moved operations in the past year, and they have some big plans, including opening a new brewpub on the waterfront. Not to be outdone by these two brewers, Mill Street Brewery has also recently done an expansion in the Distillery District of Toronto, opening a Beer Hall and serving up Bierschnaps!

Invisible Contract Brews are more Common than Ever

With little risk and no overhead, utilizing the downtime at local breweries is a no-brainer for everyone in Toronto. I say invisible contract brews here, because I’m talking about beers with no store front, bar, distributed kegs or sales force. If you blink, you’ll miss their beer.

As long as a brewery has the capacity and staff on hand, they’re getting money to fund their own operations and growth plans from these invisible guys; while these little one-off contract brewers can focus on creating a unique beer with top quality ingredients for us – the consumers – to enjoy. It’s a win-win-win relationship! The best example of this is Radical Road and their Canny Man, a Barrel-Aged Scotch Ale. Radical Road doesn’t really exist anywhere except in the form of their bottles of beer. They’re a nano-brewery that got a product on the shelves of our provincially controlled liquor stores, the LCBO. That’s a pretty sweet feat!

Passion and Pride in Brewing

Something that has become apparent over the past year is that the Toronto beer scene is a tight one. The growing number of bars supporting craft beer, and brewers themselves, are all supporting each other. We’re even seeing the transformation of some stagnant sports bars into thriving, new havens for craft beer. People are literally excited to know what the ‘other’ guy is doing, as new ideas are sparking more interesting beers to show up in the marketplace. This passion has always been there, it’s just becoming more and more apparent to consumers now who are benefiting from more tap takeovers, tastings, beer events and overall access to craft beer around the city.

On the consumer side the most exciting change I’ve noticed over the past year is that people are talking about, and looking forward to, new local beers. A couple of years ago every craft beer drinker in Toronto would be lamenting about our lack of selection and how so many other cities in the US had it better than us. Not so much any more.

Left Field Brewery
Left Field Brewery of Toronto, launched in 2013.

I know from experience that if you’re a day or two behind checking your Tweets or Facebook posts, you’re quite possibly going to miss out on the best, new Toronto beer as small batch brews are selling out the day they hit the shelves at local breweries. Fun times indeed.

More Collaboration Beers

An offshoot of the pride and passion is that brewers and breweries are teaming up more and more, to create unique collaboration beers. Amsterdam and Great Lakes recently came together to produce a gose beer, dubbed Maverick & Gose, a la Top Gun movie. A visit to beer bars around town and you’ll often see something from locals like Black Oak or House Ales that are mixing it up with brewers from outside Toronto or even beyond our borders, outside Ontario.

The fact that brewers from beyond are excited to work with the beer people in Toronto just goes to show how much excitement is coming out of the local beer scene.

The Quasi-Craft Movement

It was inevitable, as the craft beer scene has grown so fast around Toronto. The big guys want their piece of the action. To some, it’s sacrilege to drink anything from the big macro breweries, but I say try them all. Six Pints falls under this category and if the big guys have to set up new ‘craft beer’ companies to re-capture some of their sales, it’s fine by me – I’ll drink good beer from any brewery.

So Who are the Newest Breweries in Toronto?

Since last summer, the following breweries have come into existence. Some of them tiny operations that haven’t yet produced anything. Others are up and running with solid lineups of beers already on the market! Be sure to check them out…

Radical Road Brewing – mentioned earlier, this is a nano-brewery that has so far put out one stellar beer. Let’s just say if you like scotch, you’ll love their first beer.

Get Well Nano-Brewery – this Toronto bar started on the craft beer wagon and kept on rolling straight into their own nano-brewery! In similar fashion, The Only Cafe recently announced they’ll start up their own nano-brewing operation soon too.

Left Field Brewery – a smartly marketed baseball themed line-up of beers, which are tasty too. The high hopes of Blue Jays baseball in Toronto could help these guys soar to success.

Liberty Village Brewery – I got turned on to these guys when I saw they were experimenting with a Gummy Beer. Yes, a beer brewed with gummy bears! How cool is that? Sadly, no they did not decide to go with this beer at their official launch party.

Shacklands Brewing – These guys kind of caught me by surprise. They contract brew at Junction Craft and have gotten their initial beers into a few good bars around town like Bar Volo and Bryden’s.

The Only Cafe Nano-Brewery – what, another nano-brewery? yes! One of the finest beer bars in Toronto is also getting into the brew scene. They’ve grown and are taking beer even more seriously, with an ageing cellar and expanded tap list. Once just a dive bar with good beer, this is a now a true craft beer destination. No in-house beers yet, but coming soon.

Six Pints Beer Academy – this is the new craft beer arm of Molson Coors. Don’t let that scare you though, it’s a cool place that is brewing some tasty beers. Perhaps not as adventurous as many others, but they are worth keeping an eye on.

Look for beers from these new guys, as they’ll be showing up at more and more bars, or on the LCBO shelves, in coming months and don’t forget about the six other new brewers in Toronto that I wrote about last year!

Celebrating Endangered Species Day

I feel a bit conflicted asking people to celebrate Endangered Species Day, which is today (May 17th).

Why is it important to celebrate such a day? Well, there is good news. We are re-introducing animals (and plants!) to their natural habitats and returning small pockets of the world back to how they used to be, the Black-footed Ferret in Grasslands National Park, Canada is one such species. We are also conserving some vast parts of the planet where animals can still live their entire lives without being disturbed by humans, or even, in some cases, without any human contact at all.

Pronghorn Antelopes
Pronghorn Antelopes – North America’s Fastest Land Animals. Habitat fragmentation may push them towards being endangered (Current IUCN status = Least Concern)

 

On the other side, re-introduction and saving species from extinction and endangerment shouldn’t be such a big issue. The main reason for most species being endangered is our own past actions. We’ve taken away their habitats, hunted them down to near extinction or poisoned their food supply and habitat to such extents that they can barely survive.

Those are not actions to celebrate and be happy about.

List’s of endangered species read like a celebrity awards show for animals. We’ve got tigers, lions and bears. Whales, dolphins and turtles. Monkeys, gorillas and chimps. Many of them are the coolest of the cool when it comes to animals we carry around in plush form as kids or desire to see on TV, in the Zoo or – if lucky – in the wild.

If you’re curious to see what species are endangered, view this World Wildlife Fund (WWF) list of species, by endangered status.

The International Union for Conservation of Nature and Natural Resources (IUCN) produces a “Red List” of plant and animal species that are under threat, endangered, extinct or somewhere in between. Today there are 10,000+ species either critically endangered or endangered, and another 10,000+ listed as vulnerable. Discover more about the IUCN endangered species.

Blue Whale
The Blue Whale is the largest animal on our planet. Equivalent to 22 Asian Elephants. Current status = endangered.

 

There are many species that are now classed as extinct in the wild. Meaning they only exist in places like private conservation areas, zoos or scientific facilities. I don’t deny that Zoo’s play an important role in the world we live in now, yet it is marginally better that many people will only ever have the pleasure of seeing some of the world’s most endangered animals in zoos or aquariums. As exciting as it may be to see an endangered Orangutan or Bengal Tiger in  Zoo, it’s not where they belong. But, it does inspire youngsters to possibly get involved in conservation and help protect these species, and others, in the future.

Wildlife is one of the main reasons I travel and whether it be Africa, Asia or South America, and I’m always happy to support the efforts of National Park systems and conservation programs. Education is the key element that can lead to successful programs in getting species off of the endangered list. We’ll never be able to save every animal out there, as quite simply, we’ve taken over too much land on the planet for our personal use. But that doesn’t mean things have to get worse instead of better, right?

Marine Iguana
The marine iguana is only found in the Galapagos Islands. Current status = vulnerable.

 

Here are a few more species I’ve had the pleasure of photographing in the wild that are endangered or, on their way to becoming endangered. Hopefully your travels take you to places where conservation and appreciation of nature will let you see some of the world’s great creatures in their natural habitats.

Sri Lankan Elephant
The Sri Lankan elephant is one of many elephant species listed as endangered.

 

Wildlife Photo - Gentoo Penguin
Gentoo Penguins are currently listed as a near threatened species.

 

A Lioness in Ngorongoro Crater
The African Lion is listed as a vulnerable species

 

Wildlife Photo: Sri Lankan Elephants

 

Wildlife Photo: Sri Lankan Elephants
Sri Lankan Elephants in Ruhunu / Yala National Park

 

Elephants have always fascinated me. They’re such huge animals, yet they’re so quiet when moving and even eating.

Beyond the big tusked African elephants, are a number of different Asian elephant species. This one, the Elephas maximus maximus is known as the Sri Lankan Elephant.

There are roughly 6,000 of these endangered Sri Lankan elephants left in the wild, and as the name would suggest they are only found on the island nation of Sri Lanka, south of India.

These elephants were photographed in Yala National Park, Sri Lanka.

Alpaca Tasting Challenge in Cusco

Upon arrival in Cusco, Peru one of my missions was to get to the bottom of a mystery that has haunted me for many years – does Alpaca taste better than Llama?

Having had Llama many times in Bolivia, I wanted to try their somewhat smaller, and some say cuter, cousins. You may wonder what Alpaca tastes like. Well, it’s quite a mild flavour actually, not game-y like venison or even lamb can be. You’d be hard pressed to tell it isn’t beef steak in many cases, but if you get a good Alpaca meal there is a nice difference, it’s quite lean and a little sweet.

Now I’m no ‘foodie’ (I rarely use Instagram, but always use the beer app Untappd) and I am not prone to frequently taking pictures of my food. I did manage to get some not-totally horrible Alpaca pictures though.

My first Alpaca meal was at a place called Nuna Raymi in Cusco.

Alpaca Steak
Alpaca en el Ukhupacha

 

I elected for an Alpaca steak cooked with some traditional herbs and a sauce that had a bit of a kick to it. The actual item I got was called Alpaca en el Ukhupacha and to quote from the menu description it was “Alpaca sirloin marinated with pachamanca herbs accompanied with yellow and panca chil’s and mashed potatoes, topped with sautéed veggies on olive oil, pisco and paprika.

After eating this tasty Alpaca I was sold on the idea that Alpaca tastes better than Llama, but to be sure, I decided to try to start a new challenge – I must eat Alpaca every day I am in Cusco. I couldn’t be left wondering if that tasty Alpaca meal was a fluke.

Most places around town had simple steak versions, which often looked good, but I was always on the look out for something a little different. I didn’t just want to eat Alpaca steak after Alpaca steak.

Tasty Alpaca
Alpaca Brochettes

 

The next Alpaca meal worth mentioning is the one I had after a day of exploring Sacsahuaman, Tambopatchy and some other Incan sites near to Cusco. A few of us decided to check out LIMO, a place right on the main square. It was a nice spot, albeit a typically overpriced tourist spot when you consider what you get.  This place is more known for seafood and ceviche and I wasn’t overly hungry this time so I opted for the Alpaca brochettes. These morsels of meat well presented and came with some tasty Peruvian potatoes, sauces and sides. While my Alpaca was good, I was more excited about having the Pisco Sour here, which was really superb.

The next Alpaca meal that makes it on to my Cusco Alpaca tasting challenge is probably the healthiest Alpaca meal I had. After eating potatoes, rice and starchy foods for so long in Peru, I needed to fuel up on something healthier. Yes, even though I’m a meat eater, I do sometimes have a craving for green things and vegetables. I headed to a place I knew that would have good beer and they also happened to have a delicious sounding Alpaca salad on the menu. It was exactly what I needed and their own craft beer helped make it another favourite Alpaca meal.

Alpaca Salad
An amazing Alpaca salad at Dragon’s Palate in Cuzco, Peru.

 

I managed to sample some other Alpaca meals outside of Cusco, Peru as well. Just to ensure that Cusco wasn’t some strange vortex for tasty Alpaca meat. It turns out that in Machu Picchu Pueblo you can also get some great Alpaca meals. But back to the tasting challenge! By the end of my time in Cusco, my final verdict was yes – Alpaca tastes slightly better than Llama.

But I’d happily eat either.

The Caves of Gunung Mulu

The World Heritage Area of Gunung Mulu in Malaysian Borneo is a rich rain forest that is short in comfort – save for the Royal Mulu Resort – but big on creatures and caves.

The caves at Mulu National Park bring travellers from around the world, most notably for the famous bat exodus from Deer Cave.

Viewing Area near Deer Cave
The viewing area to watch the bat exodus from Deer Cave in Borneo

 

When I was spending time in Mulu I had the pleasure of checking out Deer Dave, along with Langs, Clearwater and Cave of the Winds caves. Each one had it’s own appeal and unique characteristics. But first, my favourite…as with most people who visit, was Deer Cave.

Deer Cave

This is a massive cave that boasts the largest cave entrance in the world! The walk into the cave is along a mountainside pathway, and you sort of come around a corner to the cave entrance, not getting to appreciate it’s full size until you’re inside it, looking back out. Cavernous is an appropriate word for Deer Cave.

Deer Cave
Streams of water dripping down inside Deer Cave

 

The trail here is fun to walk along and spot odd formations from the carved out limestone cave, which once had a powerful river running through it. Your walk will take you to some cool spots in the cave like the Garden of Eden Pools.

It is also home to millions of bats that live high up above in the interior ceiling of the cave. There are also a ton of ugly critter like beetles and spiders, but you don’t really see them unless you shine your light into the darkness away from the footpaths. There is a viewing platform area way back down below that provides a panoramic view of the limestone mountain and cave entrance. People gather there around dusk to watch the millions of bats fly out of the cave.

Staring into the light
Staring into the light (this is at Cave of the Winds)

 

Langs Cave

A much smaller cave, Langs Cave has the most impressive entrance way. It’s like a huge mouth opened up and put this cave on display  As with Deer Cave and any other caves you visit in Mulu, don’t forget to bring a headlamp / torch with you as it can get dark in some areas inside the cave.

Langs Cave
Formations inside Langs Cave, Borneo

 

Lots of stalactites and stalagmites are found in this cave, which isn’t far from the larger Deer Cave. As with all of the caves you’re allowed to explore, there is a smooth pathway of boardwalks, staircases and platforms built inside the cave to keep you from touching (destroying) the sometimes fragile environment.

Inside Langs Cave
Headlamp required – checking out Langs Cave

 

Cave of the Winds

Located in a different, further away part of the park, getting to Cave of the Winds and Clearwater Cave is a fun hike. It’s not very strenuous, and you might spot butterflies, squirrels and other creatures along the 3.8km trail. Alternatively, you can take a longboat from the park headquarters early in the morning…but I’d suggest taking the hike at your own pace.

Mulu Hiking Path
Hiking trail to Cave of the Winds

 

At Cave of the Winds, you experience just that  – a cool, windy cave. But also there are skylights high above the cave floor, allowing light to pierce through in sort of artistic fashion. When you’re not staring up in this cave, being impressed by it’s size, there are huge columns of calcite around in an area known as the King’s Chamber. Pretty cool stuff when you realize just how long it takes to create these structures!

Kings Chamber
Kings Chamber inside Cave of the Winds

 

Clearwater Cave

With plenty of stalactites ‘dripping’ down from the edge of the mountain along the entrance of this cave, you can get some photos in better light here. I made the mistake of forgetting my tripod when exploring the caves, so almost all of my interior photos turned out blurry and unusable!

Clearwater Cave is your place to relax, after exploring it’s network of paths. There is a river here that goes on for more than 170km underneath these mountains  winding through various caves! It exists the cave nearby and you can go for a picnic and swim here – something you’ll cherish after spending a few hours in the sweltering heat and humidity of Borneo!

Clearwater Cave
Some cool formations at Clearwater Cave

 

Each cave at Mulu showcases different types of structures or features so it really is worth spending a whole day exploring them. If you have extra time you can delve even deeper into the caves by doing some adventure caving at Turtle Cave or Lagang Cave.

travel writer. wildlife photographer. beer geek.